Crispy rice and lentil pancakes “Dosa” accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

Battered Cauliflower florets tossed with garlic, bell peppers & Indo-Chinese chilli sauce.

Crispy rice and lentil pancakes "Dosa" filling with spiced potato masala,accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

Triangle shaped carom seed short crust pastry filled with spiced mixture of potato, green peas & cumin.

Crispy rice and lentil pancakes "Dosa" filling with spiced potato masala,accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

Black eye beans, walnuts with sweetened yoghurt, mint chutney, date & tamarind chutney topped with batter fried spinach leaves.

Savoury rice and black lentil dumpling served with kara chutney.

Indian cottage cheese marinated with ajwain, cream, chilli & black salt cooked in clay pot.

Spiced potato patties shallow fried, topped with mint & tamarind chutney, served with chickpea masala.

Blue swimmer crabmeat tossed with mustard, fennel, curry leaves and tomatoes served on bed of string hoppers with Pandang broth.

Chicken Thigh marinated with red chilli, garlic and lemon. Served with green apple salad.

Marinated squid dusted with seasoned tapioca flour and deepfried, served with garlic chips, chillies and inji puli chutney.

Hand pulled lamb meat balls spiced with brown garlic, cinnamon & poppy seeds,Served with chettiyar chutney.

Spiced lamb minced meat south-Indian crepe served with Chutney & Sambar.

King fish marinated with ajwain, chilli, lemon and yoghurt and clay oven roasted.

Chicken thigh fillets marinated with yoghurt, mace, ginger garlic.

Skewered spiced lamb mince kebab with garlic, cheese and mint.

Fresh Barramundi fish cooked in a sauce of tomato, chilli, tamarind tempered with mustard and fenugreek seeds.

Diced lamb cooked with shallots, coriander, curry leaves, Copra & Cinnamon.

Green Prawn cooked in a sauce of coriander seeds, cumin, turmeric and ground coconut.

Goat on the bone with raw mango, tomatoes, Black cardamom and spices.

Chicken Thigh in a sauce of tomato, Brown coconut, Crushed pepper corns, tempered with Chettinad spices.

Hyderabadi style of chicken and rice preparation, Cooked by dum.

"Butter chicken" marinated chicken roasted in the Tandoor and then pan finished with subtly spiced blend of tomatoes, cream and dry fenugreek leaves.

Diced lamb cooked in rich sauce of cashew, flavored with cardamom, mace & finished with cream.

Dish of chunks of roasted marinated chicken in a spiced curry sauce.

Diced lamb cooked with spinach puréed & pan finished with fresh tomatoes, garlic, chili & fenugreek.

A goan speciality of spicy beef, tangy sweet & sour with tomato, cumin, ginger and peppercorns.

Mixed seasonal vegetable in poppy seeds,coconut & cashew gravy.

Cauliflower and green peas, tomato, cariander and cumin in rich cashew gravy.

Smoked eggplant mash flavour of burnt dry Red chilli and tempered with mustard.

Chat potatoes and banana chilli in sauce of peanuts, sesame seeds and tamarind.

Spinach pureed & pan finished with soft cottage cheese, fresh tomatoes, garlic, chilli & fenugreek.

Slow cooked black lentils and red kidney beans with garlic, tomato and butter.

Cottage Cheese tossed with mixed bell peppers, garlic, onion & tomato based, spiced with kadai masala.

Baby okra cooked with tomatoes, crisp onions and blend spices.

Indian version of coconut crème caramel with nutmeg.

Carrot fudge made with Melon seeds & Raisins.

Reduced Milk dumplings steeped in sugar and scented with rose.

Indian Ice Cream flavoured with cardamom & pistachio kernels.